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Strawberry Shortcake Easter Egg Bombs

Irresistible Strawberry Shortcake Easter Egg Bombs to Delight You

These Strawberry Shortcake Easter Egg Bombs feature a creamy white chocolate shell filled with strawberry goodness and crunchy shortcake crumbs, perfect for your holiday celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 15 minutes
Total Time 1 hour
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 8 ounces White Chocolate Use high-quality chocolate for a smooth finish.
  • 1 cup Pink Candy Melts Adds decoration and visual appeal; omit for a simpler look.
For the Filling
  • 1 cup Freeze-Dried Strawberries Provides concentrated flavor; fresh strawberries can be used but adjust moisture.
  • 1/2 cup Strawberry Jam Sweetens the filling; feel free to swap with other fruit jams.
  • 1 cup Heavy Cream Whipped for richness; chill before whipping for best results.
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 1/2 cup Powdered Sugar Sweetens the filling; regular sugar can be used but may alter texture.
  • 1 teaspoon Vanilla Extract Enhances flavor; optional depending on your taste preferences.
For Texture and Decoration
  • 1 cup Crushed Shortcake Biscuits Adds crunch; graham cracker crumbs can be a substitute.
  • 1/2 cup Crushed Shortcake Crumbs For topping; can be omitted for a simpler finish.
  • 6 slices Fresh Strawberry Slices Optional for a fresh touch on top.
  • 2 tablespoons Edible Gold Sprinkles Gives a gourmet finish; substitute with colorful sprinkles if desired.
  • 1/2 cup Melted Pink Chocolate For drizzling on top; you can use any chocolate variety for different looks.

Equipment

  • Easter egg molds
  • Mixing bowls
  • Microwave or double boiler
  • whisk

Method
 

Step-by-Step Instructions
  1. Step 1: Make the Chocolate Shell. Melt high-quality white chocolate, coat Easter egg molds, and refrigerate until hardened.
  2. Step 2: Prepare the Filling. Whip cream cheese, heavy cream, and powdered sugar. Fold in strawberry jam and additives.
  3. Step 3: Assemble the Easter Egg Bombs. Fill chocolate shells with filling, seal with another shell part.
  4. Step 4: Chill to Set. Refrigerate the assembled bombs for 10-15 minutes.
  5. Step 5: Decorate. Drizzle with melted pink chocolate, add toppings.
  6. Step 6: Serve & Enjoy. Serve chilled and enjoy the delightful treats!

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 40mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 120IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Quality chocolate ensures smooth shells. Chilling is crucial for easy mold release and stable filling.

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