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Caramel Cornflake Brownies

Irresistibly Chewy Caramel Cornflake Brownies Recipe

Caramel Cornflake Brownies are a deliciously nostalgic treat that's impossible to resist!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 4 oz Unsweetened Chocolate substitute with semisweet for a sweeter treat
  • 1 cup Butter unsalted for controlling sweetness
  • 1 cup Granulated Sugar light brown sugar for caramel hint
  • 1 cup All-Purpose Flour gluten-free flour works if needed
  • 3 large Eggs use a flax egg for vegan alternative
Crunchy Topping
  • 2 cups Cornflakes ensure fresh for satisfying texture
Caramel
  • 1/2 cup Heavy Cream substitute with coconut cream for dairy-free
  • 1 tsp Vanilla Extract pure extract is preferred
  • 1/4 tsp Salt fleur de sel or sea salt is a tasty choice

Equipment

  • 8x8 inch square baking tin
  • Microwave-safe bowl
  • medium saucepan

Method
 

Brownie Preparation
  1. Preheat the oven to 200°C (180°C Fan/Gas Mark 6) and line an 8x8 inch baking tin with parchment paper.
  2. In a medium heatproof bowl, combine chopped unsweetened chocolate and butter. Microwave until melted and smooth.
  3. Blend in granulated sugar until fully incorporated.
  4. Sift in all-purpose flour and a pinch of salt, folding gently until just combined.
  5. Crack in the eggs one at a time, mixing gently until fully blended.
  6. Spread the brownie batter into the prepared tin and bake for about 35 minutes.
Caramel Preparation
  1. While brownies bake, melt granulated sugar in a medium saucepan over medium-high heat until golden amber.
  2. Remove from heat and mix in heavy cream, butter, vanilla extract, and salt. Return to low heat until smooth.
  3. Add cornflakes to the caramel mixture and stir gently to coat.
Assembly
  1. Pour the cornflake caramel mixture over the cooled brownies, spreading evenly.
  2. Allow brownies to cool completely for at least 1 hour before slicing.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For lasting freshness, store brownies in an airtight container with parchment paper layers to prevent sticking.

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