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Chewy Maple Cinnamon Cookies

Irresistibly Chewy Maple Cinnamon Cookies You’ll Love

Delight in these Chewy Maple Cinnamon Cookies that blend rich maple flavor with a hint of cinnamon for a festive treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 0.5 cup pure maple syrup Adds deep maple flavor; opt for high-quality pure syrup for the best taste.
  • 1 teaspoon maple extract Enhances the maple flavor profile.
  • 1 cup brown sugar Provides sweetness and moisture.
  • 0.5 cup unsalted butter, melted Adds richness to the dough.
  • 1 large egg Binds the ingredients together.
  • 2 cups all-purpose flour Gives structure to the cookies.
  • 1 teaspoon ground cinnamon Contributes warmth and spice.
  • 0.5 teaspoon baking soda Helps the cookies rise.
  • 0.25 teaspoon fine salt Balances sweetness.
For Dipping
  • 1 cup white chocolate melting wafers Adds creaminess.
  • holly berry sprinkles For festive decoration, optional.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the melted butter, brown sugar, pure maple syrup, and maple extract. Use a whisk to blend until smooth.
  2. Add one large egg and stir until fully combined.
  3. In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and fine salt.
  4. Gently fold the dry ingredient mixture into the wet ingredients using a spatula.
  5. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop out 1.5-ounce portions of dough and roll them into balls, placing them 2 inches apart on the baking sheet.
  8. Bake the cookies in the preheated oven for 10 to 12 minutes.
  9. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  10. Melt the white chocolate melting wafers at half power in 30-second intervals, stirring until smooth.
  11. Carefully dip half of each cooled cookie into the melted white chocolate and let the excess drip off.
  12. If desired, drizzle remaining melted chocolate over the dipped cookies and decorate with sprinkles.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 75mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 100IUCalcium: 5mgIron: 0.5mg

Notes

For best results, chill the dough and watch the baking time to ensure cookies remain chewy.

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