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Best White Rotisserie Chicken Enchiladas

Irresistibly Creamy Best White Rotisserie Chicken Enchiladas

Discover the Best White Rotisserie Chicken Enchiladas—a creamy, savory delight perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 8 pieces Flour Tortillas Soft taco-sized tortillas
  • 3 cups Shredded Chicken Rotisserie chicken preferably
  • 8 oz Cream Cheese Softened for easier mixing
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 cups Monterey Jack Cheese Shredded
For the White Sauce
  • 4 tablespoons Butter Unsalted
  • 4 tablespoons Flour All-purpose flour recommended
  • 2 tablespoons Taco Seasoning Store-bought or homemade
  • 2 cups Chicken Broth Low-sodium preferred
  • 1 cup Sour Cream Plain Greek yogurt can be used
  • 1 can Green Chiles Drained

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • saucepan
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, and 1 cup of Monterey Jack cheese.
  3. In a saucepan, melt butter and whisk in flour to form a roux; cook until lightly golden.
  4. Add taco seasoning and slowly whisk in chicken broth; simmer until slightly thickened.
  5. Warm flour tortillas in microwave, fill with about ⅓ cup chicken mixture, and roll tightly.
  6. Stir sour cream and green chiles into the white sauce; pour over rolled enchiladas in baking dish.
  7. Top with remaining Monterey Jack cheese; bake for 22-25 minutes until bubbly and golden.
  8. Let rest for 5-10 minutes before serving to set the enchiladas.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Avoid boiling the sauce after adding sour cream to maintain a smooth texture. Store leftovers in an airtight container for up to 4 days.

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