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–+ servings
Easy Boursin Mac and Cheese

Irresistibly Creamy Easy Boursin Mac and Cheese Delight

This Easy Boursin Mac and Cheese is a quick and creamy dish that's perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Short Pasta (macaroni, shells, or rotini)
For the Cheese Sauce
  • 8 oz Boursin Cheese Creamy, herb-packed flavor
  • 1 cup Grated White Cheddar Any melting cheese can be substituted
  • 1 cup Heavy Cream Opt for whole milk for a lighter dish
  • 1 cup Milk Helps achieve ideal sauce consistency
  • 4 tbsp Unsalted Butter 2 tbsp for sauce, 2 tbsp for breadcrumbs
  • 2 tbsp All-Purpose Flour Thickens the sauce
For the Topping
  • 1 cup Plain Breadcrumbs Gluten-free varieties can be used
  • to taste Salt Amplifies flavors

Equipment

  • Large Pot
  • Skillet
  • whisk
  • Measuring Cups
  • measuring spoons
  • serving dish

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water and cook short pasta until al dente, about 8-10 minutes. Drain and set aside.
  2. In the empty pot, melt 2 tablespoons of unsalted butter over medium heat. Whisk in 2 tablespoons of flour for about 1 minute to create a roux.
  3. Gradually whisk in 1 cup of heavy cream and 1 cup of milk, stirring continuously for 3-5 minutes until thickened.
  4. Remove from heat, add Boursin cheese and grated white cheddar, and stir until melted into a smooth sauce.
  5. Fold cooked pasta into the cheese sauce until well-coated. Add pasta water or milk for desired consistency.
  6. In a skillet, melt remaining butter and toast breadcrumbs over medium heat until golden brown, about 3-4 minutes.
  7. Transfer mac and cheese to a serving dish and sprinkle toasted breadcrumbs on top. Serve hot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For best results, add Boursin cheese off heat to avoid graininess. Use freshly grated cheese for a smoother sauce.

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