Irresistibly Creamy Spicy Feta Dip to Wow Your Guests

This Spicy Feta Dip is a creamy, flavorful appetizer perfect for any gathering.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 8 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Roasted Red Peppers can substitute with jarred peppers for convenience
8 ounces Feta Cheese use block feta for better blending
½ cup Plain Greek Yogurt swap for whole-milk or non-dairy yogurt as needed
1 teaspoon Granulated Sugar adjust or omit according to taste
2 tablespoons Extra Virgin Olive Oil use high-quality oil for best flavor
½ teaspoon Red Pepper Flakes adjust based on spice tolerance or omit if preferred

Equipment

Food processor

Method

Step-by-Step Instructions for Spicy Feta Dip

In a food processor, add roasted red peppers, block feta cheese, plain Greek yogurt, and granulated sugar. Ensure all ingredients are well-measured and together to create a balanced flavor.
Pulse the mixture for 10-15 seconds to start breaking it down. Then turn the food processor on continuously while slowly drizzling in extra virgin olive oil. Blend until completely smooth and creamy.
Transfer the creamy Spicy Feta Dip into a serving bowl. If desired, stir in red pepper flakes. Cover and refrigerate for at least one hour.
After chilling, give the dip a good stir and serve with fresh-cut vegetables, pita bread, or crackers.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Chill for at least one hour to enhance the flavors. Store in an airtight container for up to 7 days; avoid freezing for best results.

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