Irresistibly Moist Spice Greek Yogurt Cake for Cozy Days

This Flourless Pumpkin Spice Greek Yogurt Cake combines the natural sweetness of pumpkin with creamy Greek yogurt for a healthy and indulgent dessert that's perfect for any gathering.

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Prep Time 30

Cook Time 35

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: Greek

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 cup Pumpkin Puree canned or homemade
1 cup Plain Greek Yogurt regular or non-dairy
3 units Eggs
1/2 cup Maple Syrup or honey/agave
1 teaspoon Vanilla Extract optional
1 teaspoon Baking Soda ensure it’s fresh
1 teaspoon Baking Powder
2 teaspoons Pumpkin Pie Spice substitute with individual spices if needed
1 pinch Salt
1/2 cup Chopped Walnuts optional for a nut-free version

Equipment

9-inch round cake pan
Mixing Bowl
whisk
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large mixing bowl, combine pumpkin puree and Greek yogurt until smooth.
Add eggs, maple syrup, and vanilla extract; whisk until well combined.
In a separate bowl, combine baking soda, baking powder, pumpkin pie spice, and salt; whisk together.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake for 30 to 35 minutes; check for doneness with a toothpick.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 2000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Pair with whipped cream or powdered sugar for extra flair. Enjoy this cake as a cozy treat on chilly days!

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