Preheat your oven to 450°F (232°C) and grease a 10-inch pizza pan with olive oil.

Roll or stretch your pizza dough into a round shape that fits the pan, maintaining even thickness.

In a bowl, combine softened cream cheese, garlic powder, onion powder, salt, and black pepper until smooth.

Transfer the creamy mixture onto the prepared dough and spread it evenly, leaving a half-inch border.

Sprinkle shredded mozzarella and Monterey Jack cheeses over the cream cheese base, then arrange the sliced jalapeños on top.

Bake in the preheated oven for about 15-20 minutes until the crust is golden brown and cheese is melted.

Let the pizza cool for a few minutes before slicing and serve with optional toppings.