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Jalapeño Popper Stuffed Onion Rings

Jalapeño Popper Stuffed Onion Rings for a Flavorful Snack Attack

Jalapeño Popper Stuffed Onion Rings are a delightful combination of crispy onion rings filled with a creamy, cheesy jalapeño mixture, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 rings
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Rings
  • 2 large Yellow or Sweet Onions Choose firm onions for the best structure and flavor.
  • 1 cup All-Purpose Flour Helps the breading adhere; gluten-free flour can be used.
  • 2 large Eggs Binds the coating during frying.
  • 1 cup Seasoned Breadcrumbs or Panko Adds a delightful crunch; gluten-free options available.
For the Filling
  • 8 oz Cream Cheese Softened, provides a rich, creamy texture.
  • 1 cup Sharp Cheddar Shredded, imparts bold flavor.
  • 1–2 pieces Jalapeños Finely diced, infuses heat into the filling.
  • ¼ cup Bacon Bits Optional, for a smoky flavor.
  • ½ tsp Garlic Powder Optional, adds depth to the filling.
  • 2 tbsp Scallions Chopped, freshens up the filling.
For Frying
  • as needed Oil for Frying Vegetable or canola oil is suitable.

Equipment

  • Mixing Bowl
  • frying pan
  • baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prep Onions: Slice the onions into ½-inch thick rings and separate them into layers.
  2. Make Filling: Combine the cream cheese, cheddar, jalapeños, and optional add-ins in a mixing bowl and chill for 10 minutes.
  3. Stuff Rings: Spoon or pipe the filling into each onion ring, ensuring it is packed tightly.
  4. Freeze Rings: Place stuffed rings on a baking tray lined with parchment and freeze for 20 to 30 minutes.
  5. Bread Rings: Dredge each ring in flour, dip in eggs, and coat with breadcrumbs; repeat for extra crunch.
  6. Fry Rings: Heat oil to 350°F and fry rings for 2 to 3 minutes per side until golden brown.
  7. Drain & Serve: Transfer fried rings to a paper towel-lined plate to drain excess oil, serve hot.

Nutrition

Serving: 2ringsCalories: 220kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize the recipe by using different cheeses or spices according to your preference. Don't skip freezing the rings to maintain their shape while frying.

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