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–+ servings
Jam Donut Focaccia

Jam Donut Focaccia That Will Sweeten Your Weekend Brunch

A delightful Jam Donut Focaccia recipe that combines fluffy focaccia with sweet raspberry jam, perfect for a crowd-pleasing brunch.
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Prep Time 30 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 52 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.75 cups warm water 105-115°F
  • 2 tsp sugar feeds the yeast
  • 1 packet active dry yeast ensure it's fresh
  • 2 cups bread flour higher protein content
  • 2 cups all-purpose flour adds softness
  • 2 tsp salt enhances flavor
  • 6 tbsp olive oil divided
For the Filling and Glaze
  • 1 jar raspberry preserves can substitute with other berry preserves
  • 2 cups confectioners' sugar for glazing
  • 2-4 tbsp whole milk adjust for glaze consistency

Equipment

  • Stand Mixer
  • 9x13 Metal Baking Pan
  • whisk
  • Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a stand mixer bowl, combine warm water and sugar, whisk gently, then sprinkle in active dry yeast. Let sit for 5 minutes until bubbly.
  2. Add bread flour, all-purpose flour, and salt to the mixer. Mix on low speed until a sticky dough forms.
  3. Transfer dough to a bowl coated with olive oil, cover with plastic wrap, and let it rise for about 1 hour.
  4. Prepare a greased 9x13 baking pan with olive oil.
  5. Turn the dough onto a floured surface, fold a few times, then place into the baking pan and cover to rise for another hour.
  6. Preheat the oven to 425°F.
  7. Poke holes in the risen dough, spoon raspberry preserves on top, and bake for about 18-22 minutes.
  8. After baking, poke deeper holes and fill with more raspberry preserves.
  9. Mix confectioners' sugar with whole milk for glaze, drizzle over cooled focaccia, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 5mg

Notes

Store at room temperature for up to 2 days, freeze for longer storage.

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