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Pineapple-Teriyaki Chicken Wings

Juicy Pineapple-Teriyaki Chicken Wings That Wow Every Crowd

Delicious Pineapple-Teriyaki Chicken Wings that burst with flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use fresh wings for the best flavor and a juicy texture.
For the Glaze
  • 1 cup Pineapple Juice Ensure you're using 100% juice for authenticity.
  • 1 cup Teriyaki Sauce Opt for a low-sodium version if health is a priority.
  • 1/4 cup Honey Maple syrup works as a tasty alternative.
  • 1/4 cup Soy Sauce Use tamari if you're seeking a gluten-free option.
  • 3 cloves Garlic (minced) Adjust the amount based on how strong you like your garlic flavor.
  • 1 tablespoon Ginger (fresh, minced) Fresh ginger is always best, but ground ginger can do in a pinch.
  • 1/2 teaspoon Black Pepper Freshly cracked black pepper elevates the flavor profile.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Arrange the chicken wings in a single layer on the baking sheet and bake for 25 minutes.
  3. Flip each wing over and return to the oven, baking for an additional 15 minutes.
  4. In a mixing bowl, whisk together the pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, minced ginger, and black pepper.
  5. Brush or spoon the glaze onto each wing, covering every surface.
  6. Bake the glazed wings for another 15 minutes until bubbly and caramelized.
  7. For extra crispiness, broil the wings for 2-3 minutes, watching closely.
  8. Serve hot, garnished with toasted sesame seeds and chopped cilantro.

Nutrition

Serving: 1wingCalories: 200kcalCarbohydrates: 14gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Store leftover wings in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.

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