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–+ servings
Junk Yard Salad

Junk Yard Salad: Nostalgic No-Bake Delight for Every Gathering

Junk Yard Salad is a delightful no-bake dessert that's easy to make and brings nostalgic flavors to any gathering.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Sweetened Condensed Milk can be substituted with non-dairy alternative
  • 1 pkg Instant Vanilla Pudding Mix try cheesecake or white chocolate for a twist
For the Fruit
  • 1 can Cherry Pie Filling consider replacing with mango or peach filling
  • 8 oz Crushed Pineapple drain well to prevent excess liquid
For the Texture
  • 1 cup Mini Marshmallows omit for a less sweet version
For the Creaminess
  • 8 oz Whipped Topping sugar-free options available

Equipment

  • large mixing bowl
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine one can of sweetened condensed milk with the instant vanilla pudding mix. Whisk until smooth, about 1-2 minutes.
  2. Gently fold in the cherry pie filling and well-drained crushed pineapple into the pudding mixture.
  3. Add a cup of mini marshmallows and stir gently to coat them in the creamy mixture.
  4. Fold in the whipped topping until fully combined.
  5. Transfer your Junk Yard Salad into a covered bowl and refrigerate for at least 2 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Make ahead for enhanced flavors and texture. Experiment with different pie fillings for a personal touch.

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