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Kimchi Bulgogi Cheesesteak

Kimchi Bulgogi Cheesesteak: A Bold Flavor Adventure at Home

Experience the unforgettable flavors of a Kimchi Bulgogi Cheesesteak, a perfect fusion of Korean BBQ and classic cheesesteak.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American, Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Beef Sirloin Thinly sliced against the grain
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free
  • 1 tablespoon Sesame Oil Or substitute with olive oil
  • 3 cloves Minced Garlic Fresh garlic preferred
  • 1 tablespoon Sugar Coconut sugar or honey are alternatives
For the Veggies
  • 1 medium Onion Chopped
  • 1 cup Bell Peppers Chopped, any color
  • 1 cup Kimchi Store-bought or homemade
For the Assembly
  • 4 rolls Hoagie Rolls Gluten-free rolls optional
  • 8 slices Cheese (e.g., Provolone, American) For melting

Equipment

  • Skillet
  • Mixing Bowl
  • cutting board
  • knife

Method
 

Preparation Steps
  1. Thinly slice the beef sirloin against the grain and chop the onion and bell peppers into bite-sized pieces.
  2. In a mixing bowl, combine soy sauce, sesame oil, minced garlic, and sugar to create a marinade. Add the sliced beef and let it marinate for at least 15 minutes.
  3. Heat a tablespoon of oil in a skillet over medium-high heat. Sauté the chopped onion and bell peppers for about 5 minutes until tender.
  4. Push the sautéed veggies to the side and add the marinated beef. Cook for about 5 minutes until browned.
  5. Stir in the chopped kimchi and cook for an additional 2 minutes.
  6. Spoon the beef and vegetable mixture into toasted hoagie rolls and top with cheese. Broil for about 2 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 3mg

Notes

Marinate the beef for up to 30 minutes for even more flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Best reheated in the oven.

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