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–+ servings
Korean Beef Noodles

Korean Beef Noodles: A Cozy Bowl of Comfort Food Bliss

Korean Beef Noodles are a comforting dish filled with tender beef and rich flavors, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Broth
  • 2 pounds beef chuck brisket can be a great substitute
  • 4 cups beef broth use chicken broth for a lighter taste
  • 2 cups water adjust for broth consistency
  • 1 cup soy sauce opt for low-sodium for a healthier choice
  • ¼ cup brown sugar honey works as a natural sweetener
For the Aromatics
  • 2 tablespoons ginger minced, fresh is ideal
  • 4 cloves garlic minced, fresh is best
  • 1 tablespoon sesame oil can substitute with canola or olive oil
  • 1 teaspoon black pepper adjust to taste
For the Spice
  • 1 tablespoon gochujang Korean chili paste; sriracha as a substitute
For the Noodles
  • 1 pound noodles udon or ramen, gluten-free noodles can be used
For Garnishing
  • 2 tablespoons green onions sliced, fresh cilantro can be a substitute
  • sesame seeds optional

Equipment

  • slow cooker
  • Large Pot
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Season 2 pounds of beef chuck chunks with freshly ground black pepper and set aside for 10 minutes.
  2. In a medium bowl, whisk together 4 cups of beef broth, 1 cup of soy sauce, and ¼ cup of brown sugar.
  3. Transfer the seasoned beef into the slow cooker and pour the sauce over it.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  5. About 15-20 minutes before serving, boil 1 pound of noodles according to package instructions.
  6. Stir the cooked noodles into the slow cooker once the beef is tender.
  7. Serve in bowls garnished with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 1400mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze portions for up to 3 months.

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