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Korean Beef Noodles

Korean Beef Noodles: Comfort in Every Savory Bite

Savor the warmth and flavor of Korean Beef Noodles, a comforting dish filled with tender beef and hearty noodles.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 2 lbs Beef Chuck Brisket or round can be used for leaner options.
  • 4 cups Beef Broth Homemade or low-sodium store-bought.
  • 1 cup Water Substitute with additional beef broth for more flavor.
  • 1 cup Soy Sauce Use tamari for a gluten-free version.
  • 1/4 cup Brown Sugar Feel free to substitute with honey or coconut sugar.
  • 2 tablespoons Ginger (minced) Use fresh or powdered depending on availability.
  • 4 cloves Garlic (minced) Garlic powder can work in a pinch.
  • 1 tablespoon Sesame Oil Refined oil is an alternative if needed.
  • 1 teaspoon Black Pepper Fresh cracked pepper is recommended.
  • 1 tablespoon Gochujang (Korean chili paste) Sriracha makes a good alternative.
For the Noodles and Garnish
  • 8 oz Noodles (udon or ramen) Choose gluten-free noodles to match dietary needs.
  • 2 stalks Green Onions Chives or shallots can be used instead.
  • 1 tablespoon Sesame Seeds Can be omitted if desired.
  • 1/4 cup Cilantro Parsley is a substitute if you're not a cilantro fan.

Equipment

  • slow cooker
  • Mixing Bowl
  • pot

Method
 

Step‑by‑Step Instructions
  1. Season 2 lbs of beef chuck with fresh black pepper and set aside.
  2. Combine 4 cups of beef broth, 1 cup of soy sauce, 1/4 cup of brown sugar, and other sauce ingredients in a bowl and mix well.
  3. Place seasoned beef in the slow cooker, pour the sauce over it, and cook on low for 6-8 hours or high for 3-4 hours.
  4. Check the beef for fork-tenderness; cook longer if needed.
  5. Cook noodles according to package instructions 15-20 minutes before serving.
  6. Add cooked noodles to the slow cooker and mix gently to combine.
  7. Serve in bowls topped with green onions, sesame seeds, and cilantro if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 1000IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For the best flavor, sear the beef before slow cooking and check tenderness before serving. Adjust spice levels as desired and add freshly cooked noodles right before serving for texture.

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