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–+ servings
Korean Chicken Bao Buns

Korean Chicken Bao Buns: A Flavorful Homemade Adventure

Korean Chicken Bao Buns are a delightful fusion of Korean and Chinese flavors, perfect for gatherings or family nights.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 buns
Course: Appetizers
Cuisine: Chinese, Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bao Buns
  • 8 buns Bao Buns Soft, fluffy exteriors
For the Filling
  • 1 pound Korean Fried Chicken Substitute with tofu or seitan for vegetarian option
  • 4 tablespoons Gochujang Korean chili paste
  • 2 tablespoons Soy Sauce Tamari is a great gluten-free substitute
  • 2 tablespoons Sesame Oil Nutty flavor and aroma
  • 3 cloves Garlic Minced, fresh garlic preferred
For Toppings
  • 1 cup Pickled Vegetables Adds crunch and tang

Equipment

  • deep pan or fryer
  • steamer basket
  • Mixing Bowl

Method
 

Cooking Steps
  1. Marinate the chicken with gochujang, soy sauce, sesame oil, minced garlic, and additional spices in a mixing bowl. Refrigerate for at least 30 minutes.
  2. Heat oil in a deep pan over medium-high heat (around 350°F/175°C). Fry the marinated chicken until golden brown and crispy, about 8-10 minutes. Drain on paper towels.
  3. Steam the bao buns in a lined steamer basket for 8-10 minutes until fluffy and heated through.
  4. Assemble the buns by filling each with crispy chicken and topping with pickled vegetables.
  5. Serve warm as appetizers or a main dish.

Nutrition

Serving: 1bunCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For the best results, marinate chicken overnight and serve the buns immediately for optimal texture.

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