Begin by taking your cream cheese out of the refrigerator and letting it sit at room temperature for about 15 minutes.

In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed for about 1-2 minutes until it becomes smooth and creamy.

Gradually mix in the monk fruit and stevia sweeteners, followed by the cold heavy whipping cream. Continue beating for another 2-3 minutes until thickened.

Carefully fold in the diced strawberries, blueberries, blackberries, and raspberries using a rubber spatula.

Serve immediately in chilled bowls or transfer to an airtight container and store in the fridge for up to four days.