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Loaded Steak Potato

Loaded Steak Potato Dream: Comfort Food at Its Best

Indulge in Loaded Steak Potatoes wrapped in creamy parmesan sauce, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 whole Potatoes Baked until crispy outside and fluffy inside
  • 2 tablespoons Olive Oil For rubbing the skins
  • 1 teaspoon Sea Salt Adjust according to preference
For the Steak
  • 1 pound Steak Choose NY strip, ribeye, sirloin, or tenderloin
  • 2 teaspoons Cajun Seasoning Adjust based on heat preference
  • 2 tablespoons Avocado Oil For cooking the steak
  • 2 tablespoons Butter For flavor enhancement
  • 3 cloves Garlic Minced, adds aroma and depth
For the Creamy Sauce
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free
  • 1 cup Parmesan Cheese Nutritional yeast works as a dairy-free alternative
  • 2 tablespoons Fresh Parsley For freshness and color
  • 1 tablespoon Lemon Juice Brightens the flavor
  • 1/2 teaspoon Red Pepper Flakes Adjust for desired spice level
  • 1/2 teaspoon Freshly Cracked Pepper For additional seasoning

Equipment

  • Oven
  • Baking Sheet
  • Cast-iron skillet

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Scrub the potatoes, pat dry, rub with olive oil, and sprinkle with sea salt. Bake for 50-60 minutes until fork-tender and crispy.
  2. Trim and cut the steak into 2-inch pieces, season with cajun seasoning. Heat a skillet over medium-high heat, add avocado oil, and cook the steak for 2 minutes on each side until golden brown.
  3. Remove steak, add butter and minced garlic to the skillet, sauté for 1-2 minutes until fragrant and golden.
  4. Pour in heavy cream and simmer, whisking until it thickens (3-5 minutes). Stir in parmesan, red pepper flakes, parsley, and lemon juice; season to taste.
  5. Slice the baked potatoes, fluff insides, add butter, fill with steak, and pour creamy sauce on top. Serve immediately.

Nutrition

Serving: 1potatoCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 1500mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze individual portions for up to 2 months.

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