Go Back
–+ servings
Malvern Pudding

Malvern Pudding: Indulge in this Creamy Apple Delight

Malvern Pudding is a creamy apple delight that's comforting, quick to make, and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Base
  • 375 g Cooking Apples Choose tart apples like Bramleys for the best flavor and texture.
  • 375 g Eating Apples Sweet varieties like russets enhance the natural sweetness of the pudding.
For the Custard
  • 90 g Butter Divided; opt for plant-based margarine for a dairy-free version.
  • 60 g Caster Sugar Provides sweetness and a crisp caramelized topping.
  • Lemon Rind Grated; brightens the dessert’s flavor.
  • 45 g Plain Flour Helps thicken the custard; use cornstarch for a gluten-free alternative.
  • 500 ml Whole Milk Creates a creamy base for custard; swap with almond or oat milk for dairy-free.
  • 3 large Egg Yolks Contributes richness to the custard; aquafaba is a vegan substitute.
  • 1.5 teaspoons Vanilla Bean Paste Enhances flavor depth; vanilla extract is a suitable alternative.
For the Topping
  • 60 g Demerara Sugar Creates a crunchy finish when caramelized.
  • 0.5 teaspoon Ground Cinnamon Adds warm spice to the dessert.

Equipment

  • baking dish
  • saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and grease the baking dish lightly with butter.
  2. Peel, core, and chop 375 g each of cooking and eating apples into small pieces. Melt 45 g of butter in a saucepan over medium heat, then add the apples, 60 g of caster sugar, and grated lemon rind. Cook for 5–7 minutes until softened.
  3. Transfer the apple mixture into your greased baking dish, spreading it out evenly.
  4. In a separate saucepan, melt the remaining 45 g of butter over low heat and stir in 45 g of plain flour to create a roux. Gradually whisk in 500 ml of whole milk, cooking until thicken slightly, around 5 minutes.
  5. Remove from heat, let it cool for a minute, then whisk in 3 egg yolks and 1.5 teaspoons of vanilla bean paste until combined.
  6. Pour the custard mixture over the apples in the baking dish.
  7. Combine 60 g of demerara sugar with 0.5 teaspoon of ground cinnamon, and sprinkle this over the custard layer.
  8. Bake in the oven for approximately 20 minutes until the top is golden brown and crispy.
  9. Allow the pudding to cool for a few minutes before serving. Serve warm, ideally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Let Malvern Pudding cool slightly before serving to help it set more firmly.

Tried this recipe?

Let us know how it was!