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Meatloaf with Mashed Potatoes

Meatloaf with Mashed Potatoes: Cozy Comfort in Every Bite

This Meatloaf with Mashed Potatoes casserole is a comforting dish packed with flavor, simplicity, and nostalgia.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Use 80/20 or 85/15 for juiciness
  • 1 cup Plain Breadcrumbs Swap with gluten-free options if needed
  • 1/2 cup Milk Adds moisture
  • 1 large Egg Essential for binding
  • 1/2 cup Ketchup Can substitute with BBQ sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Use fresh onions if preferred
For the Mashed Potatoes
  • 3 cups Mashed Potatoes Russet or Yukon Gold recommended
  • 1/2 cup Sour Cream For creaminess
  • 4 tablespoons Butter Enhances flavor
For the Topping
  • 1 cup Shredded Cheddar Cheese Sharp cheddar preferred
  • Fresh Parsley Optional garnish

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish by greasing it.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic, and onion powder, and mix gently.
  3. Transfer the meatloaf mixture into the baking dish, pressing it down evenly. Bake for 20-25 minutes until cooked through.
  4. Prepare creamy mashed potatoes, stirring in sour cream and butter until smooth.
  5. Spread the mashed potatoes evenly over the baked meatloaf.
  6. Sprinkle cheddar cheese over the mashed potatoes and bake for an additional 10-15 minutes until bubbly.
  7. Let the casserole cool for 5-10 minutes before serving. Optionally garnish with parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For the creamiest mashed potatoes, mash them light and fluffy, adding sour cream and butter gradually.

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