In a mixing bowl, combine olive oil, minced garlic, lemon juice, oregano, thyme, salt, and pepper. Whisk until well blended. Coat the steak thoroughly and marinate for at least 30 minutes.

Prepare the tzatziki by combining Greek yogurt, grated cucumber, lemon juice, minced garlic, dill, salt, and pepper. Mix well and chill for 20-30 minutes.

In a small bowl, combine olive oil, lemon juice, honey, minced garlic, oregano, salt, and pepper. Whisk until smooth and set aside.

Heat a skillet or grill pan over medium-high heat. Cook the marinated steak for 4-5 minutes on each side until golden brown and medium-rare.

Let the cooked steak rest for 5 minutes, then slice against the grain.

Layer cooked grains in a bowl, top with sliced steak, roasted chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.

Drizzle with tzatziki and vinaigrette. Garnish with fresh herbs before serving.