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Perfect Strawberry Butter Recipe

Melt-in-Your-Mouth Perfect Strawberry Butter Recipe

Discover how to make this Perfect Strawberry Butter Recipe, a delightful homemade spread bursting with flavor.
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Prep Time 15 minutes
Cook Time 7 hours
Cooling Time 30 minutes
Total Time 7 hours 45 minutes
Servings: 16 ounces
Course: Sauces
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Butter
  • 4 cups Strawberries fresh or thawed frozen, drained
  • 0.5 cups Honey adjust based on sweetness preference
  • 0.5 cups Sugar can substitute with less or omit
  • 1 tablespoon Lemon Juice fresh juice preferred
  • 1 pinch Salt to enhance flavor
  • 1 teaspoon Vanilla Extract use pure extract for best flavor

Equipment

  • slow cooker
  • immersion blender

Method
 

Step-by-Step Instructions for Perfect Strawberry Butter Recipe
  1. Wash and hull 4 cups of strawberries, removing all stems and leaves.
  2. In a slow cooker, combine strawberries, ½ cup of honey, ½ cup of sugar, lemon juice, and a pinch of salt. Stir gently.
  3. Cover the slow cooker and set it to low heat for 6–7 hours, stirring occasionally.
  4. After cooking, blend the mixture until smooth using an immersion blender.
  5. Return the mixture to the slow cooker and cook uncovered for an additional 1–2 hours.
  6. Stir in 1 teaspoon of pure vanilla extract once thickened.
  7. Cool the strawberry butter slightly before transferring it into sterilized jars.

Nutrition

Serving: 1ounceCalories: 60kcalCarbohydrates: 16gSodium: 1mgPotassium: 30mgSugar: 12gVitamin C: 10mgCalcium: 1mg

Notes

Adjust sweetness by modifying honey and sugar. Properly sterilize jars if storing longer than a week.

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