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–+ servings
Mexican Eggs Benedict

Mexican Eggs Benedict: A Flavor-Packed Brunch Delight

Enjoy a vibrant twist on a classic favorite with Mexican Eggs Benedict, featuring creamy poached eggs, zesty chorizo, and smoky chipotle hollandaise.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 large Sweet Potatoes Can be substituted with butternut squash
  • 2 tablespoons Olive Oil Can use avocado oil instead
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Eggs
  • 4 large Eggs Farm-fresh for best flavor
  • 1 medium Avocado Slice before serving
For the Chorizo
  • 8 ounces Mexican-style Chorizo Can swap with plant-based option
  • 0.25 cups Cilantro Omit if not to taste
  • 2 wedge Lime For optional zest
For the Chipotle Hollandaise
  • 3 large Egg Yolks Opt for pasteurized if needed
  • 1 tablespoon Lemon Juice Can substitute with white vinegar
  • 0.5 cups Unsalted Butter Warm for proper emulsification
  • 1 tablespoon Chipotle in Adobo Adjust based on spice preference

Equipment

  • Oven
  • blender
  • saucepan
  • Baking Sheet
  • Ramekins

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Slice sweet potatoes into even rounds, arrange on a baking sheet, drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes, flipping halfway through.
  3. In a blender, combine egg yolks, lemon juice, and a pinch of salt. Gradually blend in warm melted butter until thickened, then blend in chipotle in adobo.
  4. In a medium saucepan, bring water to a gentle simmer and add a splash of vinegar. Crack each egg into ramekins and gently poach them for 3-4 minutes.
  5. Layer roasted sweet potatoes on plates, top with chorizo, then poached eggs. Drizzle chipotle hollandaise over and finish with avocado, cilantro, and lime.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

For best flavor, use fresh ingredients and poach eggs just before serving for optimal texture.

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