Go Back
–+ servings
Millionaire Gnocchi with Creamy Sauce

Millionaire Gnocchi with Creamy Sauce for Ultimate Comfort

Millionaire Gnocchi with Creamy Sauce is an indulgent, creamy dish that elevates any meal with its rich flavors and easy customization.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound Gnocchi Fresh or frozen
For the Creamy Sauce
  • 1 cup Heavy Cream Can substitute with half-and-half or milk plus cornstarch
  • 2 tablespoons Butter Enhances flavor and texture
  • 1 cup Parmesan Cheese Can substitute with nutritional yeast
  • 2 cloves Garlic Fresh, minced preferred
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Freshly ground for seasoning
Optional Add-Ins
  • Vegetables (spinach, mushrooms, peas) For added nutrients
  • Protein (chicken, shrimp, or bacon) For a heartier meal

Equipment

  • Large Pot
  • Colander
  • large skillet
  • Spatula

Method
 

Cooking Instructions
  1. Fill a large pot with water, add salt, and bring to a boil. Add the gnocchi and cook for 2-3 minutes until they float. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in the heavy cream and stir. Bring to a gentle simmer.
  4. Gradually add the Parmesan cheese, stirring until melted and the sauce thickens, about 2-3 minutes.
  5. Add the cooked gnocchi to the sauce and toss gently to combine.
  6. Serve the gnocchi on warm plates, garnished with additional Parmesan cheese and herbs.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in airtight containers for up to 2 months.

Tried this recipe?

Let us know how it was!