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–+ servings
Mini German Pancakes

Mini German Pancakes: Light, Fluffy Brekkie Bliss in Minutes

These Mini German Pancakes are light, fluffy, and can be customized with various toppings, making them a must-try breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup milk almond milk for dairy-free option
  • 1 cup flour gluten-free flour blend for gluten-free option
  • 3 large eggs
  • 2 tablespoons sugar reduce for less sweetness
  • 1 teaspoon vanilla extract omit for neutral flavor
  • 1/4 teaspoon salt
  • 2 tablespoons butter oil for a lighter version

Equipment

  • muffin tin
  • Mixing Bowl
  • whisk
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C).
  2. Grease a standard muffin tin with cooking spray or melted butter.
  3. In a large mixing bowl, whisk together the milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
  4. Stir in the melted butter until well integrated.
  5. Fill each muffin cup halfway with the batter.
  6. Bake for 12-15 minutes until puffed and golden brown.
  7. Let them cool for about a minute before serving warm with toppings.

Nutrition

Serving: 2pancakesCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 90mgIron: 1mg

Notes

Ensure proper greasing of the muffin tin to prevent sticking. You can prepare the batter the night before for quicker assembly in the morning.

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