Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Allow it to reach the desired temperature for best results.
- Slice the Hawaiian rolls in half horizontally, keeping them attached at the back.
- Spread softened butter generously on both halves of the sliced rolls.
- If using garlic powder, sprinkle it evenly over the buttered surfaces.
- Layer shredded cheddar and mozzarella cheeses evenly over the bottom half of the rolls.
- Place the top half of the rolls back onto the cheese-covered bottom and press down slightly.
- Wrap the assembled rolls tightly in aluminum foil.
- Bake for 15 to 20 minutes until the cheese melts and the rolls are warm.
- Unwrap and return to the oven for an additional 5 minutes for a crispy finish.
- Allow to cool for a minute, then slice into bite-sized pieces and serve warm.
Nutrition
Notes
Serve warm for the best experience, and feel free to customize with your favorite fillings.
