Soften the Butter: Let 1 cup of unsalted butter sit at room temperature for about 30 minutes until soft enough to indent but not melted.

Combine Fresh Ingredients: In a mixing bowl, add the softened butter, 2 minced garlic cloves, 2 tablespoons of chopped fresh parsley, 1 tablespoon of finely chopped chives, and 1 tablespoon of fresh thyme leaves. Mix until well combined.

Add Flavor Boosters: Stir in 2 tablespoons of coarse Dijon mustard, 1 teaspoon of smoked paprika, and a pinch of cayenne pepper. Mix until evenly distributed.

Season to Taste: Add the juice of half a lemon, sea salt, and freshly ground black pepper. Adjust seasoning as necessary.

Mix Until Smooth: Thoroughly mix until fully integrated with no lumps remaining.

Shape and Chill: Scoop the mixture onto parchment or plastic wrap, roll it into a log shape, and chill for at least 30 minutes.

Enjoy and Store: Slice rounds off the chilled log as needed, store in the refrigerator for up to two weeks, or freeze for longer preservation.