Mouthwatering Mexican Garlic Soup for Cozy Family Nights

This Mouthwatering Mexican Garlic Soup offers comforting warmth and quick preparation, making it a perfect vegetarian dish for cozy family nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Mexican

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 tablespoons extra virgin olive oil Adds richness and helps in infusing garlic flavors.
15 cloves fresh garlic The star ingredient responsible for the soup’s deep flavor.
4 cups broth Choose vegetable or chicken broth; low-sodium is preferred.
1 tablespoon fresh oregano Enhances the soup with aromatic notes.
to taste teaspoon salt Essential for flavoring the broth.
2 eggs optional Adds creaminess and protein.
2 tablespoons lime juice Provides acidity and brightness.

For the Croutons

Equipment

Large Pot
Baking Sheet
knife
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 325°F (160°C).
Smash 15 cloves of fresh garlic and collect fresh oregano leaves and lime juice.
In a pot, heat 2 tablespoons of olive oil, add smashed garlic and cook for 3-4 minutes.
Cut the baguette into bite-sized pieces, toss in olive oil, and bake for 10 minutes.
Pour broth into the pot with garlic, increase heat, add salt and oregano, and simmer for 2-3 minutes.
Beat 2 eggs and drizzle into the soup, stirring gently for 3-5 minutes.
Remove from heat and stir in lime juice.
Ladle the soup into bowls and top with croutons, serving lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 490mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 12IUVitamin C: 20mgCalcium: 8mgIron: 10mg

Notes

Use high-quality ingredients for the best flavor. Avoid burning garlic by stirring constantly while cooking.

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