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Queso Chicken Enchiladas Bake

Mouthwatering Queso Chicken Enchiladas Bake in 30 Minutes

Quick and flavorful Queso Chicken Enchiladas Bake transforms weeknight dinners into a delicious Tex-Mex feast in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Tex-Mex
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 6 pieces Flour Tortillas Substitute with corn tortillas for gluten-free.
  • 2 cups Shredded Chicken Can use rotisserie chicken or leftover turkey.
  • 1 packet Taco Seasoning Adjust spice level to taste.
  • 1 cup Sour Cream Essential for creamy texture.
  • 2 cups Shredded Cheddar Cheese Monterey Jack is a good substitute.
  • 1 can Chopped Green Chilies Optional for added flavor.
  • 1 can Diced Tomatoes with Green Chilies Keep undrained for creamier queso.
  • 16 ounces Velveeta Queso Blanco Can substitute with cream cheese and melty cheese.
For Serving
  • 1 bunch Fresh Cilantro For garnish.
  • 1 piece Diced Avocado Enhances flavor.
  • 3 pieces Lime Wedges For squeezing over enchiladas.

Equipment

  • Oven
  • Mixing Bowl
  • saucepan
  • casserole dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a large bowl, mix shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies.
  3. In a saucepan, melt Velveeta Queso Blanco with undrained diced tomatoes over medium-high heat, stirring until smooth.
  4. Lay tortillas flat and fill with chicken mixture, rolling tightly.
  5. Pour queso sauce over rolled tortillas in a casserole dish, reserving some for serving.
  6. Bake in the oven for 20-25 minutes until bubbly and cheese is melted.
  7. Cool briefly, then serve garnished with cilantro, avocado, and lime.

Nutrition

Serving: 1enchiladaCalories: 420kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 10mg

Notes

Feel free to customize proteins and cheese to suit your taste. Prepare enchiladas in advance and refrigerate until ready to bake.

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