Go Back
–+ servings
Mushroom Cream Sauce Pasta

Mushroom Cream Sauce Pasta for Cozy Weeknight Comfort

This Mushroom Cream Sauce Pasta is a quick and easy comfort meal, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Adds richness and flavor.
  • 1 medium Shallot Can substitute with yellow onion.
  • 8 ounces Baby Bella Mushrooms Adds earthy flavor.
  • 2 tablespoons Flour Use gluten-free flour if needed.
  • 1 cup Chicken Broth Can replace with vegetable broth.
  • 1 cup Half and Half Substitute with heavy cream for a lighter version.
  • 1 tablespoon Soy Sauce Can be omitted for a soy-free option.
  • ½ cup Parmesan Cheese Nutritional yeast can be used for a vegan alternative.
For the Pasta
  • 12 ounces Fettuccine Any pasta shape can be swapped.

Equipment

  • large skillet
  • whisk
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 finely chopped shallot and sauté until translucent and fragrant (3-5 minutes).
  2. Introduce 8 ounces of sliced baby Bella mushrooms to the skillet. Stir for about 8-10 minutes until tender and browned.
  3. Sprinkle 2 tablespoons of flour over the mushrooms and stir for about 1 minute. Gradually whisk in 1 cup of chicken broth and bring to a simmer, cooking for 3-5 minutes to thicken.
  4. Slowly pour in 1 cup of half-and-half while stirring. Add 1 tablespoon of soy sauce along with salt and pepper. Simmer for another 4-6 minutes.
  5. Stir in ½ cup of grated Parmesan cheese and a handful of chopped fresh parsley. Toss with freshly cooked fettuccine, coating evenly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Perfect for quick weeknight meals that comfort the soul. Serve with a light salad or garlic bread for an elevated meal experience.

Tried this recipe?

Let us know how it was!