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Mussels In Lemon Garlic-Butter Sauce

Mussels in Lemon Garlic-Butter Sauce: A Flavorful Seafood Delight

Experience the delightful taste of Mussels in Lemon Garlic-Butter Sauce, a breezy and elegant seafood appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted Butter Adds richness; substitute with olive oil for a healthier option.
  • 1 medium Onion Contributes sweetness and depth; shallots can be used for a milder flavor.
  • 4 cloves Fresh Garlic Provides essential aroma; garlic powder works in a pinch but fresh is best.
  • 1 teaspoon Chili Flakes Delivers a subtle heat; omit if you prefer a milder dish.
  • 0.5 cup Dry White Wine Enhances flavor depth; use vegetable or chicken broth as a non-alcoholic alternative.
  • 1 cup Fresh Cream (whipping cream) Creates a rich, luscious texture; heavy cream is ideal for a thicker sauce.
For the Mussels
  • 1 pound Half Shell Mussels The star of the dish; make sure they're fresh and cleaned well.
  • to taste Salt and Black Pepper Essential for seasoning; adjust according to personal taste.
For the Brightness
  • 1 tablespoon Lemon Juice Provides a refreshing acidity; lime can also be an excellent substitute.
  • 1 tablespoon Lemon Zest Adds brightness and flavor.
  • 0.25 cup Chopped Parsley Adds a pop of color and freshness; cilantro or chives can be used instead.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until bubbling. Add finely chopped onion, minced garlic, and a pinch of chili flakes, sautéing until the onion is translucent and soft, about 5 minutes.
  2. Pour in ½ cup of dry white wine and let it simmer, stirring occasionally. Allow the mixture to reduce by two-thirds, about 4-5 minutes.
  3. Stir in 1 cup of fresh cream, mixing well to blend it into the sauce and let this simmer gently for an additional 2-3 minutes.
  4. Add 1 pound of cleaned half-shell mussels to the skillet, ensuring they're well-coated in the sauce. Cover and steam on low heat for about 8-10 minutes.
  5. Remove from heat, seasoning with salt and freshly cracked black pepper to taste. Mix in the juice and zest of 1 lemon and chopped parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 7gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 410mgSugar: 1gVitamin A: 900IUVitamin C: 18mgCalcium: 100mgIron: 4mg

Notes

For optimal freshness, ensure mussels are tightly closed before cooking. Store leftovers in an airtight container for up to 2 days.

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