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–+ servings
No Bake S’mores Parfaits

No Bake S'mores Parfaits You’ll Want for Every Occasion

Delight in no-bake s'mores parfaits that capture nostalgic flavors with layers of chocolate pudding, graham crackers, and marshmallows.
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Prep Time 15 minutes
Chill Time 5 minutes
Total Time 20 minutes
Servings: 4 parfaits
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Layer
  • 1 package instant chocolate pudding mix
  • 2 cups milk or almond/oat milk for dairy-free
For the Crispy Layer
  • 1 cup graham crackers gluten-free options work well
For the Topping
  • 1 cup mini marshmallows
  • 1 cup whipped topping homemade whipped cream is a nice substitute
Optional Garnish
  • 1 bar Hershey's chocolate for extra chocolatey flair

Equipment

  • Mixing Bowl
  • whisk
  • Zip-top bag
  • Rolling Pin
  • Spatula
  • Serving cups
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together 1 package of instant chocolate pudding mix and 2 cups of milk for 2-3 minutes until smooth and slightly thickened. Cover and chill for about 5 minutes.
  2. Crush graham crackers in a zip-top bag with a rolling pin until fine crumbs are formed, leaving some larger chunks for crunch.
  3. Layer parfaits by spooning about 3 tablespoons of chilled chocolate pudding into the bottom of each cup.
  4. Sprinkle 2 tablespoons of graham cracker crumbs over the pudding layer in each cup and press gently down.
  5. Add a second layer of chocolate pudding, filling just below the rim of the cups.
  6. Top each parfait with about 1/4 cup of whipped topping for a fluffy finish.
  7. Sprinkle mini marshmallows on top of the whipped topping layer evenly.
  8. Carefully toast the marshmallows using a kitchen torch for a golden-brown finish.
  9. Garnish with a piece of Hershey's chocolate and a whole graham cracker broken into rustic pieces.

Nutrition

Serving: 1parfaitCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Assemble parfaits shortly before serving for the best results. Keep toppings separate until right before serving.

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