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–+ servings
One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta That Melts in Your Mouth

Delight in a creamy garlic pasta recipe that is simple, indulgent, and perfect for busy schedules.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Rolled Oats Use gluten-free oats for a gluten-free version.
  • 1/3 cup Cocoa Powder Opt for Dutch-processed for a deeper taste.
  • 1/2 cup Nut Butter Almond or peanut butter work brilliantly.
  • 1/4 cup Maple Syrup Naturally sweetens and keeps cookies moist.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Mix Dry Ingredients: Combine rolled oats with cocoa powder in a large mixing bowl and whisk until well blended.
  2. Combine Wet Ingredients: In a separate bowl, add nut butter and maple syrup, whisk until smooth and creamy.
  3. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula.
  4. Shape Cookies: Scoop tablespoon-sized portions onto a parchment-lined baking sheet and flatten gently.
  5. Chill: Place the baking sheet in the fridge and chill the cookies for at least 30 minutes.
  6. Serve or Store: Enjoy cookies straight from the fridge or let them sit at room temperature for a few minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 2mgIron: 6mg

Notes

Ensure nut butter is creamy for the best texture. Don’t skip the chill step to help the cookies firm up.

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