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Onion cottage cheese tart

Onion Cottage Cheese Tart: A Creamy Vegetarian Delight

This Onion Cottage Cheese Tart is a creamy vegetarian delight that combines caramelized onions with a buttery shortcrust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 Pie Crust homemade or store-bought
For the Filling
  • 250 g Cottage Cheese creaminess and rich flavor
  • 50 g Grated Parmigiano or another hard cheese
  • 1 Egg helps bind the filling
  • 40 g Pearl Onions 3-4 onions, for sweetness
  • 1/3 tsp Salt adjust to taste
  • 2 tbsp Olive Oil for brushing onions
  • 1 dash Black Pepper to taste

Equipment

  • tart pan
  • Mixing Bowl
  • Oven
  • Fork
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (390°F).
  2. Roll out your pie crust and press it into a tart pan.
  3. Bake the crust for 10 minutes until just starting to set.
  4. Whisk the egg in a mixing bowl, then add cottage cheese, Parmigiano, and salt.
  5. Peel and slice the pearl onions, brushing with olive oil.
  6. Pour the cheese mixture into the baked crust and spread evenly.
  7. Layer the onions on top with the oiled side facing up, applying black pepper.
  8. Bake for an additional 30-35 minutes until golden brown.
  9. Cool for 10 minutes before slicing and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

This tart is best enjoyed warm or at room temperature, paired with a simple salad for a delightful meal.

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