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Peach Butter Swim Biscuits

Peach Butter Swim Biscuits That Taste Like Sunshine

Enjoy these Peach Butter Swim Biscuits, combining buttery richness and fresh peach sweetness for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 tbsp baking powder Acts as a leavening agent.
  • 1/4 cup granulated sugar Reduce or omit for a less sweet biscuit.
  • 1/2 tsp salt Enhances flavors, bringing out the sweetness.
  • 1 cup buttermilk Can be substituted with milk and vinegar mix.
  • 1/2 cup unsalted butter (melted) Creates a rich flavor and a crispy crust.
  • 1 cup canned or fresh diced peaches Drain canned peaches before using.
  • 1/4 cup peach juice or syrup Enhances the overall peach flavor.
For the Glaze
  • 1 cup powdered sugar Essential for a smooth glaze.
  • 2 tbsp milk Adjust for glaze consistency.
  • 1 tsp vanilla extract Provides aromatic sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Pour the melted butter into a baking dish, ensuring it coats the bottom.
  3. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
  4. Add buttermilk and peach juice to the dry ingredients and stir gently.
  5. Carefully fold in the diced peaches.
  6. Pour the batter over the melted butter in the baking dish without stirring.
  7. Lightly score the top of the batter into squares with a knife.
  8. Bake for 25-30 minutes until golden brown.
  9. Allow to cool for about 10 minutes.
  10. Whisk powdered sugar, milk, and vanilla extract together for the glaze.
  11. Drizzle the glaze over the warm biscuits and serve immediately.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Select the ripest peaches for sweeter flavor. Do not overmix the batter to ensure fluffy biscuits.

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