Begin by preparing a homemade lemonade using your favorite recipe or a store-bought version for convenience. Combine freshly squeezed lemon juice with water and sugar. Chill for at least 30 minutes.

Wash and slice the ripe peaches into wedges, discarding the pits and reserving a few slices for garnish.

Blend the sliced peaches with one cup of chilled lemonade and a tablespoon of fresh mint leaves on high for about 30 seconds until smooth.

Strain the blended mixture through a fine-mesh sieve into a large pitcher to remove any chunky bits.

Pour the smooth peach mixture back into the pitcher with the remaining lemonade and stir gently to combine.

Serve over ice, garnishing with additional peach slices and fresh mint sprigs.