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Pimento Cheese Hash Brown Casserole

Pimento Cheese Hash Brown Casserole for Cozy Gatherings

Pimento Cheese Hash Brown Casserole is a warm and inviting dish that embodies Southern comfort cuisine, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 20 ounces Frozen Shredded Hash Brown Potatoes Make sure they're frozen for crispy texture.
  • 1/2 cup Butter Unsalted preferred.
  • 8 ounces Jalapeno Pimento Cheese Can substitute with sharp cheddar mixed with pimentos.
  • 1 cup Sour Cream Greek yogurt can be a healthier alternative.
  • 1 cup Chicken Broth Vegetable broth can be used for vegetarian option.
  • 1/4 cup Green Onions Chives can be used or omitted.
  • 1 teaspoon Salt Adjust based on the saltiness of your cheese.
  • 1/2 teaspoon Coarse Ground Black Pepper Freshly ground is recommended.
  • 1 cup Grated Sharp Cheddar Cheese (optional) Swap in any cheese you prefer for topping.

Equipment

  • 9x13-inch casserole dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spray a 9x13-inch casserole dish with non-stick cooking spray.
  2. Combine frozen shredded hash brown potatoes with melted unsalted butter in a large mixing bowl.
  3. Fold in jalapeno pimento cheese, sour cream, chicken broth, and chopped green onions. Stir in salt and black pepper.
  4. Pour the mixture into the prepared casserole dish and spread evenly. Sprinkle grated sharp cheddar cheese on top if desired.
  5. Bake for about 35 minutes, until edges are golden brown and center is bubbly.
  6. Remove from oven and let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 32gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Casserole can be refrigerated overnight and baked later for convenience. Store leftovers in an airtight container for up to 3 days.

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