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Pineapple Cowboy Candy

Pineapple Cowboy Candy: Sweet Southern Delight for Everyone

This Pineapple Cowboy Candy is a sweet, kid-friendly treat perfect for any gathering, with a luscious syrup made from juicy pineapple chunks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 10 jars
Course: Snacks
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 1 can Canned Pineapple Chunks Use canned in juice for balanced sweetness
  • 1/2 cup Apple Cider Vinegar Adds tang and depth
  • 1 cup Granulated Sugar Primary sweetener
  • 1/2 cup Brown Sugar Infuses a hint of molasses flavor
  • 1 teaspoon Garlic Powder Offers savory notes
  • 1 teaspoon Ground Ginger Provides aromatic warmth
  • 1/4 teaspoon Turmeric Optional for color and earthiness
  • 1/4 teaspoon Salt Balances sweetness
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional for heat

Equipment

  • medium saucepan
  • sterilized jars

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine apple cider vinegar, granulated sugar, brown sugar, garlic powder, ground ginger, turmeric (if using), salt, and optional crushed red pepper flakes. Stir and place over medium heat to bring to a gentle boil.
  2. Once boiling, carefully stir in the canned pineapple chunks and reduce heat to a simmer. Cook for 15 to 20 minutes, stirring occasionally.
  3. Remove from heat and transfer the mixture into sterilized jars, allowing it to cool to room temperature for about 30 minutes before sealing and refrigerating.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 37gSodium: 40mgPotassium: 100mgFiber: 1gSugar: 30gVitamin C: 2mgCalcium: 20mgIron: 0.2mg

Notes

Let the candy rest for 24 hours in the fridge for richer flavor. Proper sterilization of jars is vital for longevity.

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