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Pistachio Orange Blossom Overnight Oats

Pistachio Orange Blossom Overnight Oats: Indulge Every Morning

Enjoy a nutritious breakfast with these Pistachio Orange Blossom Overnight Oats, offering a delightful floral twist and satisfying crunch.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Feel free to use gluten-free oats if needed.
  • 1 cup Almond Milk Substitute with any preferred milk.
Sweeteners & Flavor
  • 2 tablespoons Honey or Maple Syrup Use maple syrup for strictly vegan diets.
  • 1 teaspoon Orange Blossom Water A splash of orange juice works as a substitute.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1 pinch Salt Balances sweetness.
Crunch
  • 1/4 cup Chopped Pistachios Substitute with other nuts if desired.

Equipment

  • Mixing Bowl
  • whisk
  • Airtight Container

Method
 

Preparation Steps
  1. In a medium mixing bowl, add the rolled oats and almond milk. Stir gently to coat the oats.
  2. Add the honey or maple syrup, orange blossom water, vanilla extract, and salt. Mix thoroughly.
  3. Fold in the chopped pistachios gently to maintain their crunch.
  4. Cover the bowl and refrigerate for at least 8 hours, preferably overnight.
  5. In the morning, stir the oats and adjust consistency with almond milk if necessary.
  6. Serve in bowls and top with fresh orange segments and extra chopped pistachios.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 150mgPotassium: 300mgFiber: 7gSugar: 10gVitamin C: 5mgCalcium: 10mgIron: 10mg

Notes

Store in an airtight container for up to 5 days. Freeze for longer storage in individual portions for up to 3 months.

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