Go Back
–+ servings
Pizza Chips

Pizza Chips: Irresistibly Crunchy Keto Snack Delight

Enjoy the crispy delight of Pizza Chips made with just mozzarella cheese and pepperoni, perfect for low-carb snacking.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Shredded Mozzarella Cheese Use freshly shredded for best melt.
  • 20 slices Pepperoni Feel free to swap for turkey or beef varieties.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lay out pepperoni slices in a single layer on the prepared baking sheet, ensuring there is a small gap between each slice.
  3. Sprinkle a generous amount of shredded mozzarella cheese on top of each pepperoni slice.
  4. Bake in the preheated oven for 8-10 minutes until bubbly and golden.
  5. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 4chipsCalories: 200kcalCarbohydrates: 1gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 48mgSodium: 400mgPotassium: 130mgVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Serve with dipping sauces like marinara or ranch for an enhanced experience.

Tried this recipe?

Let us know how it was!