Go Back
–+ servings
Refreshing Coconut Orange Glow

Refreshing Coconut Orange Glow: A Tropical Dessert Delight

The Refreshing Coconut Orange Glow combines coconut and fresh oranges in a creamy dessert. It's perfect for busy weeknights and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coconut Base
  • 1 cup Coconut Cream Chill well for optimal creaminess.
  • 2 tablespoons Honey or Maple Syrup Adjust according to sweetness.
Citrus Element
  • 1/2 cup Fresh Orange Juice Substitute with store-bought juice if fresh is unavailable.
  • 1 tablespoon Orange Zest Don't skip this for the ultimate taste experience.

Equipment

  • blender
  • refrigerator
  • serving glasses

Method
 

Step-by-Step Instructions
  1. Begin by chilling the coconut cream in the refrigerator for at least 2 hours.
  2. While the coconut cream chills, wash and slice fresh oranges, then squeeze them to obtain the juice.
  3. Add the chilled coconut cream to a blender along with the fresh orange juice, honey or maple syrup, and orange zest.
  4. Blend on high for about 30 seconds until completely smooth and creamy.
  5. Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup.
  6. Transfer the mixture into serving glasses and refrigerate for at least 1 hour.
  7. Garnish and serve chilled, enjoying the vibrant colors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in airtight containers for up to 3 days or freeze for up to one month. Thaw in the refrigerator for best texture.

Tried this recipe?

Let us know how it was!