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–+ servings

Refreshing Italian Cream Soda: A Homemade Delight for All

This Italian Cream Soda is a fizzy treat that’s simple to make, refreshing, and perfect for any occasion.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soda Base
  • 1 cup Club Soda Use chilled for extra refreshment.
  • 2-3 tablespoons Flavored Syrup Your choice of flavor (vanilla, raspberry, hazelnut).
  • 1/4 cup Half-and-Half You can substitute with milk or dairy-free options.
For the Garnish
  • 1 handful Ice Crushed or cubed.
  • 1 scoop Whipped Cream A luscious topping.
  • Fresh Fruit or Mint Use berries or mint leaves for garnish.

Equipment

  • Tall Glass
  • Spoon

Method
 

Step-by-Step Instructions
  1. Start by gathering your chilled club soda and flavored syrup. In a tall glass, add about 2-3 tablespoons of your chosen syrup at the bottom.
  2. Slowly pour in 1 cup of club soda, watching the bubbles rise and the colors blend beautifully. Use a spoon to gently stir the mixture.
  3. Pour in ¼ cup of half-and-half over the back of a spoon to create a lovely layered effect.
  4. Add a generous handful of crushed or cubed ice to the glass to keep it refreshingly cold.
  5. Top it off with a delightful swirl of whipped cream and add fresh berries or a sprig of mint for garnish.
  6. Mix it gently with a straw and enjoy your homemade Italian Cream Soda.

Nutrition

Serving: 1drinkCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 20mgPotassium: 200mgSugar: 23gVitamin A: 2IUCalcium: 80mg

Notes

Choose quality flavored syrups for the best taste, and remember to chill your ingredients for optimal fizz.

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