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Roasted Cabbage with Onion Dijon Sauce

Roasted Cabbage with Onion Dijon Sauce

This Roasted Cabbage with Onion Dijon Sauce is a quick and healthy side dish that transforms cabbage into a delicious star of your dinner table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1.5 pounds Green Cabbage cut into wedges
  • 2 tablespoons Olive Oil or garlic-infused olive oil
  • to taste Salt
  • to taste Pepper
For the Onion Dijon Sauce
  • 2 tablespoons Butter or margarine for a dairy-free option
  • 1 medium Fresh Onion or shallot
  • 2 tablespoons Dijon Mustard adjust to taste
  • 2 cloves Minced Garlic or dried garlic
Garnish
  • to taste Chives or parsley

Equipment

  • Oven
  • Baking Sheet
  • saucepan

Method
 

Cooking Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Slice the green cabbage into wedges and arrange them on a greased baking sheet. Drizzle olive oil over each wedge and season with salt and pepper.
  3. Roast in the preheated oven for 10–12 minutes until browned, then flip and roast for an additional 8–10 minutes until crispy.
  4. In a saucepan, melt butter over medium heat, add diced onion and cook until translucent. Stir in Dijon mustard, minced garlic, and season with salt and pepper.
  5. Transfer roasted cabbage to a serving plate, drizzle with onion Dijon sauce, and garnish with chives or parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 45mgCalcium: 50mgIron: 1mg

Notes

For maximum flavor, ensure the cabbage edges are well browned and adjust the amount of Dijon mustard in the sauce to preference.

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