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–+ servings
Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark: Crispy, Chewy, Irresistible Delight

This Salted Caramel Pretzel Bark combines creamy chocolate and salty pretzels for a delicious no-bake treat that's ready in just 15 minutes.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups Milk Chocolate Chips substitute with dark chocolate for a richer flavor
  • 3 cups Pretzels use gluten-free pretzels for a gluten-free alternative
  • 14 ounces Kraft Caramels homemade caramel or soft toffees can be used as alternatives
  • 1/2 cup Heavy Cream consider using coconut cream for a dairy-free option
Optional Toppings
  • 1 teaspoon Sea Salt sprinkle on top to enhance flavor
  • 1/2 cup Chopped Nuts (e.g., pecans or almonds) add for extra crunch
  • 1/4 cup Peanut Butter drizzle on top for a nutty twist

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Line a baking sheet with parchment paper and set aside.
  2. Melt the Chocolate: Place chocolate chips in a microwave-safe bowl and heat in 30-second intervals until smooth, about 1.5 to 2 minutes.
  3. Spread the Chocolate: Pour two-thirds of the melted chocolate onto the prepared baking sheet and spread evenly.
  4. Add the Pretzels: Arrange pretzels in a single layer over the melted chocolate, gently pressing them down.
  5. Prepare the Caramel: Combine Kraft caramels and heavy cream in a microwave-safe bowl and heat for about 2 minutes, stirring every 30 seconds until smooth.
  6. Drizzle the Caramel: Drizzle the smooth caramel over the arranged pretzels, ensuring they are well coated.
  7. Add the Final Chocolate Layer: Pour the remaining melted chocolate over the caramel layer, spreading to cover evenly.
  8. Chill to Set: Transfer the baking sheet to the refrigerator and chill for 30 to 60 minutes until solid.
  9. Break and Serve: Once chilled, lift the bark from parchment and break into pieces or cut into squares.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 110mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 1IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to one week, in the fridge for two weeks, or freeze for up to three months.

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