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–+ servings
Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark: Sweet & Salty Bliss Awaits

This Salted Caramel Pretzel Bark is a no-bake treat that balances sweet and salty flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Milk Chocolate Chips Dark chocolate can substitute
  • 2 cups Pretzels Use regular or gluten-free
Caramel
  • 14 ounces Kraft Caramels (Unwrapped) Homemade caramel is an alternative
  • 1/2 cup Heavy Cream Use non-dairy for a vegan option
Topping
  • 1 teaspoon Sea Salt Sprinkle lightly before chocolate hardens
  • 1 cup Remaining Chocolate Use any leftover chips for drizzling

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Line a baking sheet with parchment paper, allowing it to hang over the edges.
  2. Combine the milk chocolate chips in a microwave-safe bowl, melting them in 30-second intervals, stirring between until smooth.
  3. Pour two-thirds of the melted chocolate onto the prepared baking sheet and spread evenly.
  4. Place pretzels over the chocolate layer, pressing down gently.
  5. In another bowl, mix the unwrapped Kraft caramels and heavy cream, microwaving in intervals until smooth.
  6. Drizzle the caramel generously over the pretzels.
  7. Drizzle any leftover melted chocolate over the caramel layer and sprinkle sea salt on top.
  8. Chill in the refrigerator for 30 to 60 minutes until set.
  9. Lift the bark from the baking sheet and cut or break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container. Best enjoyed within a week at room temperature or two weeks if refrigerated.

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