Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) or set up your grill as per manufacturer instructions.
- Lightly brush each Stonefire naan flatbread with olive oil and arrange on a baking sheet or grill.
- Spread a thin layer of pizza sauce over each flatbread.
- Sprinkle an even layer of mozzarella cheese over the pizza sauce.
- Distribute the cooked and crumbled Italian sausage evenly over the cheese, then dollop ricotta cheese around the pizza.
- Sprinkle salt, black pepper, and crushed red pepper flakes over the toppings.
- Bake for about 12-15 minutes, watching for cheese to bubble and crust to turn golden brown.
- Mix honey and hot sauce in a small bowl for drizzling.
- Drizzle the honey hot sauce over the baked pizza immediately after removing it from the oven.
- Optionally, sprinkle fresh basil leaves on top before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Wrap tightly for freezer storage up to 2 months. Reheat in a toaster oven for best results.
