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Sausage Ricotta Honey Hot Pizza: A Sweet-Spicy Delight

Sausage Ricotta Honey Hot Pizza is a delicious blend of savory Italian sausage, creamy ricotta, and spicy-sweet hot honey, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza
  • 1 lb Italian Sausage Mild or spicy, or plant-based option
  • 1 cup Ricotta Cheese Can substitute with goat cheese or burrata
  • 1 cup Mozzarella Cheese Shredded for added meltiness
  • 1 cup Pizza Sauce Garlic and herb infused for extra flavor
  • 3 tbsp Hot Honey Adjust according to spice tolerance
  • 4 pieces Stonefire Naan Flatbreads Use gluten-free if necessary

Equipment

  • Oven
  • Baking Sheet
  • Spoon
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients for assembly.
  2. Lightly brush each flatbread with olive oil on both sides. Space them on a baking sheet.
  3. Spread a thin layer of pizza sauce over each flatbread.
  4. Sprinkle shredded mozzarella evenly over the sauce, followed by crumbled sausage.
  5. Dollop ricotta cheese randomly across the pizza.
  6. Season with salt, pepper, and crushed red pepper flakes to taste.
  7. Bake for 12 to 15 minutes until the cheese is bubbly and golden.
  8. Drizzle hot honey and hot sauce over the pizza, garnish with fresh basil, then serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Adjust toppings based on dietary preferences and experiment with different cheese options if desired.

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