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–+ servings
Sausage Ricotta Honey Hot Pizza

Sausage Ricotta Honey Hot Pizza for a Flavor Explosion

This Sausage Ricotta Honey Hot Pizza offers a bold blend of savory, sweet, and spicy flavors, making it a must-try for dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 pizzas
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 2 pieces Stonefire Naan Flatbreads Can swap for gluten-free flatbreads or cauliflower crust.
For the Savory Filling
  • 1 pound Spicy Italian Sausage Substitute with plant-based sausage for a vegan option.
  • 1 cup Whole Milk Ricotta Cheese Feel free to use goat cheese or burrata.
  • 2 cups Shredded Mozzarella Cheese
For the Flavor Enhancements
  • 1/2 cup Pizza Sauce Garlic and herb-infused version recommended.
  • 1/4 cup Hot Honey Mixture Mix honey with hot sauce to taste.
  • Crushed Red Pepper Flakes Optional.
  • Fresh Basil Use as a garnish.

Equipment

  • Oven
  • Baking Sheet
  • grill
  • Grill Grates

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven or grill to 375°F (190°C).
  2. Lay the Stonefire naan flatbreads on a baking sheet or grill grates.
  3. Brush the tops of the naan flatbreads with olive oil.
  4. Spread a thin layer of pizza sauce over the oiled flatbreads.
  5. Evenly sprinkle around 2 cups of shredded mozzarella cheese on top of the sauce.
  6. Crumble the cooked spicy Italian sausage evenly across both flatbreads.
  7. Place dollops of whole milk ricotta cheese around the surface.
  8. Sprinkle salt, pepper, and crushed red pepper flakes to taste over the pizza.
  9. Bake for about 12 minutes until the cheese is melted and the crust is golden.
  10. Mix honey with hot sauce for the drizzle and generously apply over the pizza.
  11. Garnish with fresh basil leaves before slicing and serving warm.

Nutrition

Serving: 1pizzaCalories: 540kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 580mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Avoid excess sauce to keep the crust crisp. Drain sausage well to minimize grease. Customize spiciness by adjusting hot sauce in the hot honey mix.

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