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Sausage Ricotta Honey Hot Pizza

Savor Homemade Sausage Ricotta Honey Hot Pizza Bliss

Experience the delightful fusion of flavors in Sausage Ricotta Honey Hot Pizza, ready in 27 minutes.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 2 pieces Naan Flatbreads Quick, crispy, and chewy
  • 0.5 cups Pizza Sauce Flavorful garlic and herb-infused
For the Toppings
  • 1 pound Italian Sausage Rich and savory, mild or spicy
  • 2 cups Mozzarella Cheese Shredded for gooey texture
  • 1 cup Ricotta Cheese Whole milk for creaminess
For Flavor Enhancements
  • 2 tablespoons Honey For sweetness and caramelization
  • to taste Hot Sauce Adjust according to spice tolerance
  • to taste Crushed Red Pepper Flakes Optional for extra spice
  • to taste Fresh Basil Optional garnish for freshness

Equipment

  • Oven or Grill
  • Baking Sheet
  • pastry brush
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) or set your pellet grill to 375°F.
  2. Place the naan flatbreads on your baking sheet or directly onto grill grates.
  3. Lightly brush the tops of each naan with olive oil.
  4. Spread a thin layer of pizza sauce over the naan (approximately ½ cup total).
  5. Sprinkle shredded mozzarella over the sauce, then add cooked Italian sausage and dollops of ricotta cheese.
  6. Sprinkle with salt, pepper, and crushed red pepper flakes if using.
  7. Bake for about 12 minutes or grill for 12-15 minutes until the cheese is bubbling.
  8. Mix honey with hot sauce, then drizzle over the pizza while warm.
  9. Optionally top with torn fresh basil, slice, and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 8IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F for 10-15 minutes.

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