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Jalapeño Beans with Shredded Chicken

Savor Jalapeño Beans with Shredded Chicken for Cozy Nights

Enjoy Jalapeño Beans with Shredded Chicken for a hearty, comforting dinner that warms the soul.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 1 can Jalapeño Ranch Style Beans Substitute regular ranch style beans for a milder taste.
  • 1 can Rotel Choose regular diced tomatoes for a gentler spice level.
For the Broth
  • 2 cups Chicken Broth Opt for low-sodium broth to manage salt content.
For the Aromatics
  • 1 Onion Chopped; shallots or leeks can make a lovely alternative.
For the Protein
  • 1 whole Rotisserie Chicken Feel free to substitute with ground beef, pork, or vegetarian protein.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients. Chop the onion finely and shred the rotisserie chicken.
  2. In a large slow cooker, combine the chopped onion, jalapeño ranch style beans, Rotel, and shredded chicken. Pour in the chicken broth and stir gently.
  3. Set the slow cooker to low and cover. Let simmer for 4 to 6 hours, or 2 to 3 hours on high.
  4. Check the consistency. If too liquidy, simmer uncovered for another 15-30 minutes.
  5. Taste and adjust seasoning before serving. Add spices as needed.
  6. Ladle portions into bowls and serve hot, ideally with cornbread or rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This dish is perfect for cozy nights and can be customized to suit various tastes.

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